Pho Ca Dao Restaurant
Welcome to Pho Ca Dao Restaurant, a hidden gem located at 5223 El Cajon Blvd in San Diego, CA. This Vietnamese restaurant offers a multitude of utilities, such as delivery, takeout, reservations, and even vegan options. With a casual and welcoming atmosphere, Pho Ca Dao is suitable for groups, kids, lunch, and dinner.
Pho Ca Dao Restaurant is known for its delectable appetizers, including Egg Rolls, Shrimp in Bean Curd Skin, and a variety of Fresh Rolls. Their signature dish, Pho, comes in various combinations like Pho Ca Dao Special, Pho Bo Vien, and Beef Stew Pho. For those looking for a lighter option, the restaurant also offers Rice Vermicelli Noodle Bowls and Vegetarian dishes.
Customers rave about the quality and quantity of the food at Pho Ca Dao. Reviews mention the fast service, flavorful soups, and the option to customize your own Pho bowl. The Pho Dac Biet Xe Lua and Bun Thit Nuong Cha Gio are highly recommended dishes that never disappoint.
Whether you're in the mood for a comforting bowl of Pho or a refreshing Rice Vermicelli Noodle Bowl, Pho Ca Dao Restaurant has something for everyone. So, why not stop by and experience the authentic flavors of Vietnamese cuisine at this beloved restaurant in San Diego?
Pho Ca Dao Restaurant Menu
Location
Address: 5223 El Cajon Blvd San Diego, CA 92115
Phone: (619) 326-1420
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Beer & Wine OnlyYes
- TVYes
- Outdoor SeatingNo
- Offers CateringNo
- Wi-FiNo
- Happy HourNo
- Dogs Not AllowedNo
- Bike ParkingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Stephanie R.
I come here frequently. Service is super fast, they get right to it haha. It's a small restaurant but very busy. I love the fried rolls and the soups.
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Author: Diane W.
Good Pho but waiters have limited English . Some difficulty asking questions. I'll be back again for the food.
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Author: Jason T.
Great quality, great quantity, and great value. TIP: Ask for the scallion oil as it will add so much flavor and aroma to anything you eat; especially the pho! Also, don't neglect putting the thai basil and mint into your broth! The Pho Ca Dao on El Cajon Blvd is still my go-to pho spot is THE gold standard that I compare every other pho restaurant in San Diego to. I've been to this location countless times and the quality and quantity always amaze me. On my most recent visit, my girlfriend and I ordered the following: Pho Dac Biet Xe Lua: Aromatic, bright, warm, filling. This is THE bowl of pho that hits a little extra after a long night out or a cold cloudy day (or honestly any day). This order features the bright and aromatic broth with a filling volume of vermicelli noodles and a little bit of every meat: brisket, steak, tendon, and my favorite: tripe! On the side, comes a plate with bean sprouts, thai basil, and mint with some jalapenos. I HIGHLY RECOMMEND plucking the thai basil leaves and also tearing up the mint into smaller bits to throw them both into the broth. This adds so much more aroma to the broth you WILL feel like you are in heaven. I also personally really enjoy adding the bean sprouts into the bowl and letting it sit to soak up the broth and soften. This adds a subtle bit of crunch and snap. I have been ordering this dish all my life and this Pho Ca Dao location meets every expectation that I've built up from childhood until now. There is no surprise that this is the signature dish featured at every pho restaurant and acts as a litmus test to how skilled their kitchen is. Bun Thit Nuong Cha Gio (Vermicelli Noodles with Grilled Pork and Egg Rolls): Cool, crispy, crunchy, sweet, tangy. If you aren't as into noodle soups or warm broths, this is the perfect dish for you. San Diego has been especially hot these last few weeks and I couldn't stop thinking of this dish. On top of a bed of shredded lettuce and a heaping mountain of vermicelli noodles are the meats of your choice. Thit Nuong (grilled pork) and Cha Gio (egg rolls) were my add-ons of choice as they both add some fatty and meaty taste on top of a flavorful crisp. This dish is also served with some sweet, tangy, and spicy fish sauce on the side which I pour all over my dish. This dish is my alternative whenever I'm not in the mood for a warm bowl of Pho but still want to eat something filling. The service at this restaurant is always consistent and standard. To be honest. I don't think the service is necessarily excellent but I can definitely say they have never disappointed me and that consistency is an important thing for me. I am always tended to and help is quick to come as soon as my hand is raised. The atmosphere at this location is what you would expect from a casual family dining experience. Chatter and joy fills the air and the dining experience is full of good vibes no matter if you come alone, with a plus-one, or a large party.
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Author: Bryant H.
The food was delicious, there was Root Beer (For anyone who gets confused Root Beer is a soda), the pho was delicious and so were the noodles. My order? Glad you asked! It's actually on the first page of the menu where you can make your own pho, it's brisket and beef in a beef pho.